We spent ten or fifteen minutes driving through Delaware on our way up to Philadelphia, and I found what was obviously something of a treasure in Middletown. We were only there a short time, but I got the sense that everyone who walked in had eaten there dozens of times, and was known by name. I later learned that E(ileen) was best known for her creamy tomato soup, and voted “Best Soup Downstate DE.” It’s cute that Delaware thinks it’s big enough to have regions.
“The best in Middletown, guaranteed to eat the crust: Choose from American, Swiss, Jack, Provolone, or Cheddar on Texas Toast.” (Mine was ‘Merican, + bacon.)
Challenge accepted, E. Now me, if I wanted to encourage crust consumption, I wouldn’t necessarily lead with Texas toast. It generally just leads to a bland, disproportionate let down. And a plate of crust. Perhaps Texas and Delaware have some kind of bread alliance, wherein they agree to send only inferior toasts to Wisconsin, and nothing but the finest of toasts to the good people of Delaware?
I’m on to you, Texas. I gave that shit a 7.