Posts tagged ‘10’

@The Flour Sack, in Eagle River

Greetings, friends! It’s been some months since my last post, and I’ve done quite a bit of traveling since. I have a positively daunting backlog of reviews to write. (Including a couple GC destinations you might have actually heard of!) The one below was enjoyed last summer, but I can still taste it. Get here, if you can.

“Apple Pie Grilled Cheese: Cheddar cheese topped with apple butter, sliced apples, and grilled on cracked wheat bread.”

 I’d been anxious to try this one ever since the owner mentioned it during my last visit, but just couldn’t seem to get there. Finally, headed up to the cabin one saturday, I placed a calculated call from hwy 17. (It’s very important to time these things – styrofoam does terrible things grilled sandwiches.) I was also sort of starving, which always helps add a point or two to a sandwich score. It turned out, though, this one didn’t need any extra credit. It. Was. Amazing. For some of you, the whole cheddar cheese on apple pie thing might be old news, but I’ve still never had it. I’ve never even had apple butter – come to think of it. (If anything, this proves what I’ve been saying for years – cheese is good on fucking everything.) That said, this is a fine example of a sandwich being greater than the sum of it’s parts, because each part was perfect: abundant cheese, REAL apples, and scrumptious bread. Although the menu just calls this cracked wheat bread – it was something special. It was straight up buttery, with some kind of sugary crunch buried in it. I was only about a half mile down the road with the first half of it stuffed in my mouth when I knew. Ten. This thing was a ten.

@ Cafe 440, in Eugene

Although simply called, “Grilled Cheese Sandwich,” this was anything but ordinary: White American, Tillamook cheddar and Havarti cheeses with roasted garlic aioli on grilled sourdough bread.  First, I must talk about this bread. Apparently sourced locally, (as all their ingredients, I’m told) from a place called the Bread Stop, it is unequivocally the best fucking sourdough bread I’ve ever eaten. Thickly sliced, dense, moist, and perfectly grilled. The cheese and garlic aioli were creamy and delicious in a way that makes your eyes roll back in your head. If there had been more of it in there, I wouldn’t have complained. That said, I cannot award a 9 to a sandwich that I haven’t been able to stop thinking about in the 24 hours since I ate it, can I? 10/10   ($7.50)


@ Hudson’s Grill

“The Ultimate Grilled Cheese.” Take note, Denny’s – this is how it’s done: melted cheddar, jack and american cheeses, crispy bacon, and FRIED FUCKING PICKLES on three slices of sourdough. (Mind-grenade, right?) In the interest of full disclosure, fried pickles don’t exactly come standard on this thing…but not only did the waitress not even bat an eye, I’m pretty sure I didn’t even get charged for them. (See “Fried Dilly’s” on Hudson’s appetizer menu.) Well, I won’t keep you in suspense, it was EPIC. Perfectly grilled, soaked in butter, cheeses falling out of it on all four sides….and mmmm pickles. I could only eat half. This was a guilt-inducing 10/10. I might be ruined for the others. ($7.99)


@ The Red Eye, in Wausau

This is the holy grail of grilled cheese sandwiches. It’s made from THREE slices of house-made bread, white cheddar, mozzarella, gorgonzola, parmigiano, roasted garlic and chive aioli. It’s as sophisticated a grilled cheese as I have ever eaten. Despite the social implications of the SERIOUS garlic on this sandwich, it’s definitely a 10/10. Go get one right now. ($7.99)


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