Although simply called, “Grilled Cheese Sandwich,” this was anything but ordinary: White American, Tillamook cheddar and Havarti cheeses with roasted garlic aioli on grilled sourdough bread.  First, I must talk about this bread. Apparently sourced locally, (as all their ingredients, I’m told) from a place called the Bread Stop, it is unequivocally the best fucking sourdough bread I’ve ever eaten. Thickly sliced, dense, moist, and perfectly grilled. The cheese and garlic aioli were creamy and delicious in a way that makes your eyes roll back in your head. If there had been more of it in there, I wouldn’t have complained. That said, I cannot award a 9 to a sandwich that I haven’t been able to stop thinking about in the 24 hours since I ate it, can I? 10/10   ($7.50)

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