Greetings, friends! It’s been some months since my last post, and I’ve done quite a bit of traveling since. I have a positively daunting backlog of reviews to write. (Including a couple GC destinations you might have actually heard of!) The one below was enjoyed last summer, but I can still taste it. Get here, if you can.

“Apple Pie Grilled Cheese: Cheddar cheese topped with apple butter, sliced apples, and grilled on cracked wheat bread.”

 I’d been anxious to try this one ever since the owner mentioned it during my last visit, but just couldn’t seem to get there. Finally, headed up to the cabin one saturday, I placed a calculated call from hwy 17. (It’s very important to time these things – styrofoam does terrible things grilled sandwiches.) I was also sort of starving, which always helps add a point or two to a sandwich score. It turned out, though, this one didn’t need any extra credit. It. Was. Amazing. For some of you, the whole cheddar cheese on apple pie thing might be old news, but I’ve still never had it. I’ve never even had apple butter – come to think of it. (If anything, this proves what I’ve been saying for years – cheese is good on fucking everything.) That said, this is a fine example of a sandwich being greater than the sum of it’s parts, because each part was perfect: abundant cheese, REAL apples, and scrumptious bread. Although the menu just calls this cracked wheat bread – it was something special. It was straight up buttery, with some kind of sugary crunch buried in it. I was only about a half mile down the road with the first half of it stuffed in my mouth when I knew. Ten. This thing was a ten.

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