The “Grown-up grilled cheese.” Swiss, provolone, cheddar, and grilled peppers and onions on sourdough. Looked great on paper, but it just didn’t come together. Cheeses were ok, but everything else was really unremarkable. Veggies were still crunchy. I gave it 5/10. (Ok, so it probably didn’t deserve the 5. I may have been swayed by hipness and ultra modern furnishings. That may have been a factor.) ($7)

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