“The Gabby:” cheddar, swiss, colby jack, mozzarella, pickles, and potato chips on sourdough. Before I first perused their menu, it would not have occurred to me to put chips on a grilled cheese. That said, the more I thought about it, the more sure I was of how awesome it was going to be. (Further, after the rotten success of the  Husdon’s “Ultimate” experiment,  I’m fighting an urge to put pickles on all of them.) It was the first one I grabbed when our “Fromage a trois” arrived. (Their fun-to-say, three sandwich combo.)  It was fantastically cheesy, and easily the favorite of the three we sampled. Good bread, perfectly grilled and greasy, and the potato chips provided a most-delightful crunch. I awarded it a (delightful) 9/10.   ($5)