“Grilled Cheese: Havarti, provolone and sun-dried tomato pesto on white sourdough.” This was my second GC of the day, and initially, was just going to be a bread stop. (As it happened, I discovered the sandwich while perusing their website.) So, two birds, as it were. When it arrived, I was rattled. What’s this big, cold wet mess all up in my sandwich?! Silent rage. DON’T IMPOSE YOUR DIETARY AGENDA ON ME, MSC! No, calm down. *breathe* Unfortunately, it was pretty much downhill from here. The “tomato pesto” was more paste than pesto, the bread was seemingly pressed with no butter whatsoever, and the cheese was frankly difficult to locate. It was verging on combustible. (In retrospect, this is all very confusing…as I bought a loaf of their sandwich bread, and it made an excellent grilled cheese.) Fortunately, I only had to eat half of this, thanks to the benefits of teamwork. I gave it a 4/10. Sorry MSC. This hurts me more than it hurts you. ($7.50)
2 responses to “@ Madison Sourdough Co, in Madison”
VE
February 24th, 2011 at 12:43
I’ve been looking for the perfect grilled cheese as well, but I’m more interested in making it at home than finding one at a restaurant- your photos are inspiring though!
Otehlia Cassidy
April 27th, 2011 at 11:26
Love all their sandwiches at Madison Sourdough. The grilled cheese looks great, but I had to go for roast beef.