We departed Philadelphia on the fifth day, and began the return west into Amish country. First stop, Intercourse. We’d both been looking forward to it for days. If I’m being honest, though, it was kind of a let down. Not much excitement, over pretty quickly. I did pick up some literature on the subject, though. If you’re into that sort of thing.
We reached Mill Run late in the day, and checked into our (first ever) bed & breakfast. We sat in floral print splendor and stared at each other until it was time to go to bed. In the morning, a bright and early reservation to see the most important building of the 20th century. And then there was this.
“Ham and Asparagus Panini: Ham, Swiss and asparagus on wheat-berry bread.”
Despite Frank Lloyd Wright’s success in utilizing the cantilever design and attractive local materials in his design of Fallingwater, the café on site was unable to leverage these concepts in the construction of their panini. Let’s review:
Poor construction. Fallingwater was lovingly constructed over two years by local stonemasons. The “grilling” of this Panini was done hastily, with a dry heat method that failed to properly secure the lower level to that above.
Inferior materials. While Fallingwater’s horizontal trays were made of reinforced concrete, the horizontal trays of this panini were flaccid and unpalatable.
Structural issues. Fallingwater’s cantilever is anchored into the rock of the adjacent hillside. The back of this Panini was anchored in a precarious slaw pile.
Edgar Kaufmann Jr. called the house an “ever-flowing source of exhilaration.” I found this Panini to be a source of indigestion, and awarded it a 3.
But it was pretty hard to be mad.