“The Sweetest Thing: Brie and Mascarpone cheese blended with raspberry preserve and chocolate chips.”
I have to confess something. I’ve been trying to mask this for some time, (so no harm would come to my cheese-loving reputation)…but here it is: I don’t like brie. I think it tastes like musty dirt curd, and it pisses me off that it’s allowed near food. I keep trying to like it, but inevitably become irked each time someone calls it an “acquired taste,” really just a pretentious way to say something tastes like shit until you get used to it. WHY FUCKING BOTHER?
Consequently, it was with trepidation that I sampled the gooey “treat” above. I will admit, it was not without merit, and it was by no means inedible. It was rich, and sweet, and messy – on paper, everything a good dessert grilled cheese should be. Unfortunately, my palate is not yet sophisticated enough to appreciate chocolate and wet basement mushrooms as a food pairing. I will keep working on it. 7/10. ($6.99)