The “Italian Grilled Cheese: Imported fontina, provolone, white cheddar, herb ricotta, fresh mozzarella, and fire roasted tomatoes.” Why they thought the garlic wasn’t worth mentioning, I have no idea. I’m not saying it was too much garlic…but it was certainly too much not to mention. Garlic is to be boasted, my friends. Moving on. Bread: theirs was (seemingly) house made, and fantastic. I had hoped their complimentary bread and that of their sandwiches were one in the same, and they WERE. (and equally delightful when grilled and accompanied by an excellent medley of soft cheeses.) I do have a confession to make, though. I kind of panicked in the last moments, and asked that they go easy on the tomatoes….and easy they went. My fault. I really need to learn to trust. All things considered, Wild Truffle racked up a respectable 8/10. While not exactly casual dining, they definitely got the important things right. ($7.50)

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