The “Grilled Shrimp Melt: Mozzarella, cheddar, bacon, diced tomatoes & Cajun grilled shrimp on Texas white.” (+ side of risotto.) When I tracked down this shrimp grilled cheese on the Red Ox’s lunch menu, I certainly wasn’t going to let a little thing like not being able to eat another bite stand in my way of having it. (I couldn’t bear to live with the kind of regret I suffered in Tillamook.) You got me, though. This is a to-go container. On my lap. In my car. I know, it might seem kind of non-committal. On the contrary, I assure you – were it not for committment, that one bite would simply not have been possible. So, I took it home, and….reheated it when I was drunk. Now, before you get all judgy – hear me out. Sure, a grilled sandwich is certainly going to suffer some degradation sitting in car for 6 hours….and true, I will eat just about anything when I’m drunk. But the way I see it, that just makes it kind of a wash, yes? I did, at least, have the decency to reheat in in the oven?

Good. So first, my gripes. The bread was kind of a yawn, and drier than a popcorn fart. Obviously, though, that charge probably isn’t going to stick. More legitimately, though, the sandwich innards never quite made it to the breads edge. (Empty bites make drunkie sad.)  Despite those things, it was really pretty good. Plenty of cheese, tasty bacon, not too many tomatoes, and spicy shrimp made it a big mess of yum. If I find myself in Appleton again at lunchtime (and in the mood for some old school supper club action) I would definitely have it again. I gave it an 8.  ($9.99)

**On an unrelated note, (not that you asked) as a lover of rice, and a first-time eater of risotto, I feel very comfortable calling theirs complete garbage. As a general rule: if salt, pepper, and my being drunk doesn’t make something edible, it probably isn’t food. Sorry, guys.

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